Valentine’s Dinner at the Pentre Arms Llangranog
Asparagus, poached egg on toast with Hollandaise sauce (V)
- Greek inspired poached hallibut with Mediterranean vegetables
Panacotta with wild berries
Scallops with black pudding, streaky bacon and pea puree
Herb crusted rack of lamb with hasselback new potatoes, seasonal vegetables, red wine and garlic jus
Panacotta with wild berries

A fabulous meal. Thanks to all at the brilliant Pentre Arms in Llangranog


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